Mess Kantin

Mess Kantin is a café nestled in the lush greenery of Tawau, offering more than just a typical coffee stop. Located on Jalan Sin Onn, this spot blends a relaxed, nature-surrounded atmosphere with a diverse menu that suits both casual hangouts and low-key meals. Visitors will find it an ideal place to unwind away from the busier parts of town, with substantial indoor-outdoor seating that invites lingering over drinks and light bites.

The café’s vibe leans toward cozy and peaceful, perfect for afternoon breaks or weekend chilling, when soft natural light filters through the plants around the space. Locals and visitors alike appreciate how Mess Kantin balances a quiet retreat with enough activity to feel welcoming but never crowded. It’s as much a slow-morning coffee destination as it is a spot for meeting friends or settling in with a book.

Mess Kantin’s beverage lineup stands out with interesting twists on classic favorites — the Spanish Latte and Matcha Chocolate Latte bring a creative edge, while the Cubie Series Hojitcha Latte offers a subtle nod to Japanese tea culture. These drinks pair well with sweet options like their jiggly Zhukulate Soufflé or the Biscoff Bomb, a dessert that adds a playful richness to the menu. The croffles, particularly the Tiramisu Croffle, attract those looking for a textural mix of crispy pastry and creamy fillings.

For those who come hungry beyond desserts, the café offers an intriguing range of rice bowls and fusion dishes such as Nasi Lemak served with crispy fried chicken, Korean Gochujang-style chicken rice, and even comforting options like Chicken Curry Katsu Rice. While slightly on the pricier side compared to some local spots, the quality of ingredients and presentation tends to justify the cost, catering to a crowd that values a more curated café experience.

Mess Kantin is also noted for its quiet, greenery-filled setting that provides an escape rather than a bustling dining scene. The menu and environment together suggest it works best for those wanting a slower pace — whether grabbing a coffee to recharge during a workday or spending a relaxed afternoon with friends. Early evenings and weekdays might see a calmer, more reflective atmosphere, while weekends draw groups and foodies keen to explore the full menu.

In sum, this café suits those who mix their coffee moments with meal occasions and prefer a spot that respects nature’s presence alongside tasteful food and drink. It complements Tawau’s growing café culture by offering something both refreshingly laid-back and thoughtfully assembled.